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  • Guide Gilbert et Gaillard 2017 : Gold medal

Délice de Château Dubraud

Blaye Côtes de Bordeaux AOP
Red 2014
Issu de nos plus belles parcelles. Petits rendements et effeuillage garantissent des raisins noirs, sucrés, concentrés vendangés tardivement en octobre à parfaite maturité. Vin gourmand et rond, il offre plénitude et fraîcheur. Vin non boisé.
14.00 € tax incl per btl of 75 cl
84.00 € tax incl box of 6 bottles
Rewards Guide Gilbert et Gaillard 2017 : Gold medal
Region Bordeaux
Appellation Blaye Côtes de Bordeaux
Color Red
Vintage 2014
Grape variety Cabernet Sauvignon, Merlot
Alcohol 13.5%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Certification Haute Valeur Environnementale. Total destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Traditional corks.


Appareance

Red colour, deep, deep purple highlights.


Nose

Fruity, generous.


Palate

Aromatic, generous, smooth, elegant tannin, fresh tannin, smooth tannin, good intensity, long length.


Wine and food pairing

Lamb chop, Red meats, Filet mignon of pork, Roast pork, White meats


Serving temperature

15° - 20°


Aging potential

From 2017 to 2025